North Carolina Foodborne Illness Lawyers Discuss Lexington Salmonella Outbreak
Food needs to be thoroughly cooked and safely stored to prevent contamination. One of the most common foodborne illnesses reported today is salmonella—a bacteria that can cause symptoms such as: Fever Vomiting Diarrhea Abdominal cramping Renal Failure Death The bacteria is responsible for an outbreak that affected hundreds of patrons of a North Carolina barbecue …
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