Foodborne Illness

North Carolina Foodborne Illness Lawyers Discuss Lexington Salmonella Outbreak

Foodborne Illness

Food needs to be thoroughly cooked and safely stored to prevent contamination. One of the most common foodborne illnesses reported today is salmonella—a bacteria that can cause symptoms such as: Fever Vomiting Diarrhea Abdominal cramping Renal Failure Death The bacteria is responsible for an outbreak that affected hundreds of patrons of a North Carolina barbecue […]

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North Carolina Foodborne Illness Lawyers Examine Sickness Associated With Yogurt Recall

Foodborne Illness

September 12, 2013 The North Carolina Foodborne Illness Lawyers with HensonFuerst explain that companies that manufacture food products have a responsibility to ensure the safety and purity of their items before they are put on the market. If a company fails to make such assurances, they could be deemed liable for any harm their product

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Recall On Salmonella Contaminated Peanut Butter Expands To Other Products

Foodborne Illness

October 4, 2012 SunLand, Inc, has issued a massive voluntary recall on hundreds of its peanut butter products after testing proved many were contaminated with salmonella. According to WIBW News, the recall began with just peanut and almond butter products, but has expanded to products such as cookies and ice cream. Salmonella is a bacterium

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North Carolina Farm Recalls Melons Over Listeria Contamination

Foodborne Illness

September 13, 2012 A Faison, North Carolina, farm recently announced through the U.S. Food and Drug Administration (FDA) a recall on cantaloupes and honeydew melons that were grown and packaged at the facility after regulators found them to be contaminated with bacteria that could be potentially hazardous to humans if consumed. According to a press release from

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FDA Reminder: Grill Safely to Prevent Foodborne Illness

Foodborne Illness, NC Auto Accident Lawyers, Personal Injury, Safety

Summer officially starts next week, but grilling season has already been going strong in North Carolina for weeks. Today, the U.S. Food and Drug Administration (FDA) released a reminder to practice basic food safety to help prevent foodborne illness. These may sound obvious, but you would be surprised how many people let safety lapse when

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